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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Cilantro Lime Steak Bowls are the perfect solution for anyone seeking a quick, flavorful dinner that is as satisfying as it is nutritious. This vibrant dish combines marinated flank steak with a colorful array of fresh vegetables and grains, creating a meal that’s not only a feast for the eyes but also packed with protein and fiber. In just 35 minutes, you can prepare this delightful bowl, making it an ideal choice for busy weeknights or family gatherings. The best part? It’s fully customizable; feel free to switch up ingredients based on your preferences or what you have on hand. Get ready to impress your loved ones with a meal that brings excitement to the table!

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a bowl, mix lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
  2. Marinate the flank steak in this mixture for at least 30 minutes in the fridge.
  3. Cook rice according to package instructions.
  4. Warm black beans in a saucepan over medium heat.
  5. Grill marinated steak over medium-high heat for about 4-5 minutes per side until desired doneness.
  6. Let the steak rest before slicing against the grain.
  7. Assemble bowls with rice, black beans, corn, sliced steak, cherry tomatoes, avocado, and garnish with cilantro.

Nutrition

Find it online: https://quickfoodjournal.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/