Churro Saltine Toffee
Indulge in the delightful taste of Churro Saltine Toffee, a quick and satisfying treat that combines crunchy saltine crackers with a buttery toffee layer, topped off with semi-sweet chocolate and a sprinkle of cinnamon sugar. This easy-to-make dessert is perfect for any occasion, whether it’s a family movie night or a festive gathering. With just 25 minutes from kitchen to table, you’ll love how simple it is to whip up this sweet and salty delight that will please both kids and adults alike. Plus, it’s versatile enough to customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the unsalted butter with brown sugar while stirring until it boils.
- Pour the hot toffee mixture over the saltines and bake for 5-7 minutes until bubbly.
- Remove from oven and sprinkle semi-sweet chocolate chips on top, allowing them to melt before spreading evenly.
- Combine granulated sugar and cinnamon in a bowl, then sprinkle over the melted chocolate.
- Finish by sprinkling lightly with sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/churro-saltine-toffee/