Churro Cheesecake
Indulge in the delightful fusion of flavors with this Churro Cheesecake, a dessert that brings together the creamy richness of cheesecake and the crispy sweetness of churros. Imagine sinking your fork into layers of velvety cream cheese filling encased in flaky crescent dough, all topped with a cinnamon-sugar mixture that adds an irresistible crunch. This easy-to-make dessert is not only perfect for special occasions but also makes an impressive treat for weeknight indulgence. Whether you’re celebrating a birthday, hosting a potluck, or simply craving something sweet, this Churro Cheesecake will steal the show and leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- Two 8-ounce packages refrigerated crescent roll dough
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix cinnamon and sugar in a small bowl; set aside.
- Unroll crescent roll dough onto a greased baking dish to form the crust.
- Beat cream cheese, sugar, egg, and vanilla until smooth.
- Spread half of the cheesecake filling over the dough; cover with more dough and add remaining filling.
- Top with another layer of dough; brush with melted butter and sprinkle with cinnamon-sugar mixture.
- Bake for about 28 minutes or until golden brown; cool before slicing.
- Chill in the fridge for at least three hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickfoodjournal.com/churro-cheesecake/