Christmas Tree Focaccia
Experience the joy of festive baking with this delightful Christmas Tree Focaccia! This unique bread is not just a treat for your taste buds but also a stunning centerpiece for your holiday table. Shaped like a Christmas tree and adorned with colorful toppings, it invites creativity and family involvement in the decorating process. The simplicity of the recipe allows you to focus on holiday festivities while enjoying the warm aroma of fresh bread filling your home. Perfect for gatherings or as an impressive appetizer, this Christmas Tree Focaccia is sure to bring smiles and cheer to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear, pearl onions, cherry tomatoes, thinly sliced red onion
- Fresh rosemary sprigs
- Additional coarse salt
- Olive oil
Instructions
- In a large bowl, mix bread flour, yeast, and salt. Add warm water and stir until a shaggy dough forms. Cover and let rest overnight at room temperature.
- Preheat the oven to 400°F (200°C). Grease a casserole dish with olive oil.
- Transfer the risen dough to the prepared dish, spreading it gently to fit. Dimple the surface and drizzle more olive oil on top. Let it rest lightly covered for 2 hours.
- Decorate the dough with rosemary sprigs for branches and cut veggies for ornaments.
- Sprinkle with coarse salt and bake for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quickfoodjournal.com/christmas-tree-focaccia/