Christmas Tree Cake Truffles
Indulge in the festive delight of Christmas Tree Cake Truffles! These no-bake treats are inspired by classic holiday cakes and feature a creamy center that melts in your mouth. With vibrant colors and a sprinkle of holiday cheer, these truffles make for perfect gifts or sweet additions to any gathering. Whip them up quickly and enjoy a taste of nostalgia without the hassle of baking. They’re not only easy to prepare but also customizable, allowing you to create a unique dessert that captures the spirit of the season.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10 vanilla Little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare your workspace with parchment paper on a baking sheet.
- Crumble the Christmas tree cakes into small pieces in a large mixing bowl.
- Mix in softened cream cheese until well combined, forming a dough-like consistency.
- Roll tablespoon-sized balls from the mixture and place them on the prepared sheet. Freeze for 30 minutes.
- Melt the almond bark or white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled truffle into the melted chocolate, tapping off excess before placing them back on the sheet.
- Drizzle with red food coloring and sprinkle green sanding sugar while still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/christmas-tree-cake-truffles/