Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re searching for a quick and satisfying meal that the entire family will love, look no further than the Chopped Chicken Ranch Sub. This delightful sandwich combines tender, seasoned chicken with crispy bacon and fresh toppings, all drizzled with rich ranch dressing. Perfect for busy weeknights or casual gatherings, this recipe is easily customizable to suit your taste preferences. Whether you prefer turkey instead of chicken or want to load up on veggies, this sub can adapt to any occasion. In just 30 minutes, you’ll have a delicious meal ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon (or bacon alternative)
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove from pan and drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, add olive oil and cook chicken for 6-8 minutes on each side until fully cooked.
- Let the chicken rest for a few minutes before chopping into bite-sized pieces.
- Assemble each sub roll with chopped chicken, crumbled bacon, lettuce, diced tomatoes, and cheese. Drizzle ranch dressing generously on top.
- Close the sub rolls and serve immediately.
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg