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Chocolate Pecan Pie

Chocolate Pecan Pie
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Indulge in the ultimate dessert experience with this delectable Chocolate Pecan Pie. Combining the rich flavors of gooey chocolate and crunchy pecans, all encased in a buttery pie crust, this dessert is sure to impress at any gathering. Whether you’re celebrating a holiday or hosting a family dinner, this pie is a crowd-pleaser that’s easy to make yet tastes gourmet. Its warm, comforting flavors and delightful textures will have everyone coming back for seconds. Serve it chilled or warm with whipped coconut cream for an added touch of elegance. Get ready to create unforgettable memories around your table!

Ingredients

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  • Best Ever Pie Crust
  • 1 cup (109 grams) pecan halves
  • 1 cup (170 grams) semisweet chocolate chips
  • 4 large eggs (at room temperature, lightly beaten)
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) light brown sugar
  • 1/2 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie crust by rolling it out into a 13-inch circle and fitting it into a 9-inch deep dish pie pan.
  3. Layer the pecans and chocolate chips evenly in the pie shell.
  4. In a bowl, whisk together eggs, granulated sugar, brown sugar, corn syrup, vanilla extract, ground cinnamon, and salt until smooth.
  5. Pour the filling over the layered pecans and chocolate chips.
  6. Bake for about 30 minutes, then cover the crust with a pie shield and continue baking for another 20-25 minutes until set.
  7. Allow it to cool for at least 30 minutes before slicing.

Nutrition

Find it online: https://quickfoodjournal.com/chocolate-pecan-pie/