Chocolate Peanut Butter Cookies
Indulge your taste buds with these delightful Chocolate Peanut Butter Cookies, the perfect blend of rich cocoa and creamy peanut butter. Soft and chewy, they are a family favorite for any occasion—from busy weeknights to festive gatherings. With just a handful of pantry staples, you can whip up a batch in no time. These cookies not only satisfy your sweet cravings but also make fantastic gifts for friends and neighbors. Once you’ve tasted these irresistible treats, they will surely become your go-to cookie recipe.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shortening, peanut butter, brown sugar, milk, and vanilla until well combined.
- Add the egg and mix until incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized dough onto an ungreased cookie sheet and shape into balls.
- Press down with a fork to create a crisscross pattern.
- Bake for 7-8 minutes until edges are set but centers remain soft.
- Cool on the sheet for two minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 123
- Sugar: 9g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quickfoodjournal.com/chocolate-peanut-butter-cookies/