Chocolate Espresso Banana Bread
Indulge in the delightful flavors of Chocolate Espresso Banana Bread, a comforting treat that beautifully marries the richness of chocolate with the sweet essence of ripe bananas. This easy-to-make recipe is perfect for busy weeknights or cozy weekend brunches, and it’s sure to impress both family and friends. With just 15 minutes of prep time, you can create a moist, flavorful loaf that’s not only satisfying but also customizable to fit your taste preferences. Whether enjoyed as an afternoon snack or a special breakfast treat, this Chocolate Espresso Banana Bread is a must-try for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp kosher salt
- ½ tsp espresso powder
- ½ cup olive oil
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup ripe bananas (mashed)
- ½ cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
- 1 tbsp all-purpose flour (for dusting chocolate chips)
- ¼ banana (for topping)
- 1 tsp granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
- In another bowl, mix olive oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and mashed bananas until well combined.
- Pour the wet mixture into dry ingredients and gently fold until just combined.
- Toss chocolate chips in a tablespoon of flour and fold into the batter.
- Transfer the batter to the prepared loaf pan and top with banana slices and extra chocolate chips if desired.
- Bake for approximately 55 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfoodjournal.com/chocolate-espresso-banana-bread/