Print

Chocolate Chip Cookie Dough Protein Balls

Chocolate Chip Cookie Dough Protein Balls!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Treat yourself to a delightful and nutritious snack with these Chocolate Chip Cookie Dough Protein Balls! Combining the nostalgic taste of cookie dough with wholesome ingredients, these no-bake treats are perfect for busy weeknights or as a midday pick-me-up. Packed with protein and customizable to your taste preferences, they’re ideal for meal prep and can be enjoyed throughout the week. Plus, they require minimal effort to whip up, making them a go-to option for healthy snacking!

Ingredients

Scale
  • 1 cup almond flour (or oat flour)
  • 1/2 cup vanilla protein powder (whey, casein, or plant-based)
  • 1/4 cup cashew butter (or almond/sunflower seed butter)
  • 2–3 tbsp milk (dairy or non-dairy)
  • 1/4 cup mini chocolate chips (plus extra for topping)
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a medium bowl, whisk together almond flour, protein powder, and salt.
  2. In another bowl, mix cashew butter, 2 tablespoons of milk, honey (or maple syrup), and vanilla until smooth.
  3. Combine the wet mixture into the dry ingredients, mixing well until fully combined.
  4. Fold in mini chocolate chips evenly throughout the dough.
  5. If too dry, add more milk until it reaches a slightly sticky consistency.
  6. Roll the mixture into 1-inch balls and place on a parchment-lined plate.
  7. Chill in the fridge for at least 30 minutes to firm up.
  8. Melt chocolate chips with coconut oil in intervals until smooth.
  9. Dip each protein ball in melted chocolate and sprinkle with additional mini chocolate chips while warm.
  10. Refrigerate again for about 15-20 minutes until set.

Nutrition

Find it online: https://quickfoodjournal.com/chocolate-chip-cookie-dough-protein-balls/