Chicken Pot Pie Soup
Cozy up with a warm bowl of Chicken Pot Pie Soup, the ultimate comfort food for chilly days. This creamy, savory soup combines tender chicken, hearty vegetables, and rich seasonings, bringing all the classic flavors of a pot pie into a delightful bowl. Perfect for weeknight dinners or weekend gatherings, this recipe is not only easy to prepare but also adaptable to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (finely chopped)
- 2 cups Yukon gold potatoes (peeled and diced)
- 3 cups chicken broth
- 1/2 cup milk of choice
- Seasonings: salt, pepper, dried parsley, basil, rosemary
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Add chicken breasts, celery, and carrots; cook until chicken is no longer pink.
- Stir in potatoes and seasonings. Pour in chicken broth and bring to a gentle boil.
- Reduce heat and simmer for 30 minutes until potatoes are tender.
- Stir in milk before serving hot. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://quickfoodjournal.com/chicken-pot-pie-soup-2/