Chicken Pot Pie Soup

If you’re looking for a cozy dish that feels like a warm hug on a chilly day, you’ve landed in the right spot! Chicken Pot Pie Soup is the ultimate comfort food, combining all the classic flavors of a pot pie into a creamy, dreamy soup. Whether you’re winding down after a busy week or gathering around the table with family, this recipe is sure to bring smiles and satisfied bellies.

What makes this Chicken Pot Pie Soup so special? It’s not just the hearty ingredients that come together so perfectly; it’s also how easy it is to prepare! You can whip it up in your instant pot, crockpot, or even on the stove. This means you have flexibility for any occasion – from weeknight dinners to weekend gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly with minimal fuss. Perfect for those busy evenings when you want homemade goodness without spending hours in the kitchen!
• Family-Friendly Appeal: Everyone loves a comforting bowl of soup. Kids and adults alike will enjoy this tasty twist on a classic pot pie.
• Make-Ahead Convenience: You can easily make this soup ahead of time and reheat it whenever you need it. Great for meal prep!
• Wholesome Ingredients: Packed with nutritious veggies and lean chicken, this soup is as healthy as it is delicious!

Ingredients You’ll Need

You’ll be pleased to know that this Chicken Pot Pie Soup uses simple, wholesome ingredients that are easy to find at your local grocery store. Here’s what you need:

For the Soup Base

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 1 cup celery (diced)
• 1 cup carrot (cut into 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

For Flavor and Texture

• 2 cups yukon gold potatoes (peeled and cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled and cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 3 cups chicken broth (or low sodium bone broth)
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

For Creaminess

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

Variations

One of the best things about Chicken Pot Pie Soup is its flexibility! Feel free to make it your own with these fun variations:

• Swap the protein: Use turkey or rotisserie chicken for a different twist. It’s a great way to use up leftovers!
• Add more veggies: Toss in some peas, corn, or green beans for extra nutrition and color.
• Make it spicy: Add a pinch of red pepper flakes or diced jalapeños if you like a little heat in your soup.
• Creamy alternative: For an even creamier texture, try adding some coconut cream instead of regular milk.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in your pot over medium heat. Add the chopped onions and garlic, sautéing until they’re soft and fragrant. This step is crucial because it helps build a strong flavor base for your soup!

Step 2: Cook the Chicken

Next, add the boneless chicken breasts into the pot along with the celery and carrots. Cook everything until the chicken is no longer pink inside. This ensures our soup has plenty of hearty protein!

Step 3: Add Potatoes and Seasonings

Now it’s time to add those lovely Yukon gold potatoes along with all your seasonings—salt, pepper, dried parsley, basil, and rosemary. Pour in your chicken broth as well; this will create that comforting soupy goodness we all crave.

Step 4: Simmer Away

Bring everything to a gentle boil before reducing the heat to let it simmer for about 30 minutes. The goal here is to let all those flavors meld beautifully together while ensuring your potatoes are tender.

Step 5: Stir in Milk and Serve

Finally, stir in your choice of milk for creaminess. Give it one last taste test—adjust any seasonings if needed—and then garnish with fresh parsley before serving hot! Enjoy every spoonful of this delicious Chicken Pot Pie Soup!

Pro Tips for Making Chicken Pot Pie Soup

Making Chicken Pot Pie Soup can be a delightful experience, and with these pro tips, you’ll elevate your dish to perfection!

• Use fresh vegetables: Fresh veggies not only enhance the flavor but also add nutritional value. The crunch from fresh celery and carrots brings a wonderful texture to your soup.
• Opt for low-sodium broth: Using low-sodium chicken broth allows you to control the saltiness of the dish. This way, you can savor the flavors without overwhelming your palate.
• Cook chicken thoroughly: Ensure your chicken is cooked through and tender. This will make it easy to shred or cube, giving your soup that hearty, comforting feel.
• Adjust thickness as desired: If you prefer a thicker soup, simply mash some of the potatoes against the side of the pot before serving. This adds creaminess without any heavy cream!
• Experiment with spices: Don’t hesitate to tweak the herbs and spices to suit your taste. A touch of thyme or sage can bring a lovely warmth that complements the chicken beautifully.

How to Serve Chicken Pot Pie Soup

This Chicken Pot Pie Soup is not only delicious but also visually appealing! Serve it in a rustic bowl for that cozy vibe or in a modern dish for an elegant twist.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds a burst of color and freshness, enhancing both the presentation and flavor.
• Cracked black pepper: A dash of cracked black pepper on top provides a subtle kick that complements the creamy soup perfectly.
• Biscuits: Crumbled biscuits make for an inviting garnish that pays homage to traditional pot pie crusts while adding texture.

Side Dishes

• Crusty bread: A slice of warm, crusty bread is perfect for dipping into your hearty soup, providing a satisfying crunch alongside each spoonful.
• Mixed green salad: A light mixed green salad dressed with vinaigrette offers a refreshing contrast to the rich flavors of the soup, making for a well-rounded meal.
• Steamed broccoli: Lightly steamed broccoli adds color and nutrients while being an excellent source of fiber – it’s healthy and delicious!
• Roasted vegetables: Seasoned roasted vegetables bring out natural sweetness and provide an additional layer of flavor that pairs beautifully with Chicken Pot Pie Soup.

With these tips and serving ideas, you’ll be all set to enjoy this comforting bowl of goodness! Happy cooking!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here are some practical tips for storing and enjoying your soup later on.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date for easy tracking.

Freezing

• Let the soup cool down before pouring it into freezer-safe containers or bags.
• Leave some space at the top of the container, as soup expands when frozen.
• Freeze for up to 3 months. To use, simply thaw in the refrigerator overnight.

Reheating

• For stovetop reheating, pour the soup into a pot and warm over medium heat until heated through, stirring occasionally.
• For microwave reheating, place a portion in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• You may need to add a splash of milk or broth when reheating to restore creaminess.

FAQs

Here are some common questions about Chicken Pot Pie Soup that might help you get started!

Can I make Chicken Pot Pie Soup ahead of time?

Absolutely! This soup is great for making ahead. Just store it properly as mentioned above so you can enjoy it during your busy week.

What can I serve with Chicken Pot Pie Soup?

This delightful soup pairs wonderfully with crusty bread or a light salad for a complete meal. Try serving it alongside your favorite biscuits for that traditional pot pie feel!

Is Chicken Pot Pie Soup healthy?

Yes! This recipe is packed with wholesome ingredients like vegetables and lean chicken, making it a nutritious choice while still being comforting and satisfying.

Can I customize my Chicken Pot Pie Soup?

Definitely! Feel free to add your favorite veggies or adjust seasonings based on your preferences. This recipe is flexible and forgiving—make it your own!

Final Thoughts

I hope you find this Chicken Pot Pie Soup as comforting and delicious as I do! It’s a wonderful way to bring warmth and joy to any meal. With its creamy texture and hearty flavors, it’s sure to become a family favorite. Enjoy making it, and don’t hesitate to share your thoughts or variations with me—happy cooking!