Chicken Pot Pie Soup

If you’re looking for a cozy recipe that hugs you from the inside out, this Chicken Pot Pie Soup is just what you need. It’s the perfect dish for chilly evenings or when you want something comforting after a long day. Imagine curling up on your couch with a warm bowl of this delightful soup, with its creamy texture and hearty ingredients. It’s easy to whip up in under an hour, making it ideal for busy weeknights or family gatherings where everyone will be asking for seconds!

This soup brings together all the classic flavors of chicken pot pie but in a simple soup form. Trust me; once you try it, you’ll wonder why you haven’t made it before!

Why You’ll Love This Recipe

• Quick Preparation: This Chicken Pot Pie Soup comes together quickly, making it perfect for those rushed weeknights.
• Family-Friendly: Everyone loves a good soup! The creamy broth and tender chicken make it easy to please picky eaters.
• Make-Ahead Friendly: You can prepare this soup ahead of time and reheat it when you’re ready to serve.
• Delicious Flavor: The combination of fresh vegetables, herbs, and rich chicken stock creates an irresistible flavor profile.
• Versatile Ingredients: Feel free to swap in your favorite veggies or use leftover chicken to simplify things even more!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this Chicken Pot Pie Soup. Most of these items are pantry staples, making it easy to whip up this comforting dish any night of the week!

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces
• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish
• My Favorite Dutch Oven!

Variations

One of the best things about Chicken Pot Pie Soup is its flexibility! You can easily tweak the ingredients based on what you have on hand or your family’s preferences.

• Swap the protein: If you’re in the mood for something different, try using shredded turkey instead of chicken.
• Add more veggies: Toss in some green beans or mushrooms for extra nutrition and flavor.
• Make it lighter: Substitute half-and-half with coconut milk for a lighter version without sacrificing creaminess.
• Spice it up: Add some chili flakes or a dash of hot sauce if your family enjoys a little heat.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Vegetables

Melt the butter in your Dutch oven over medium heat. Add the onion, carrots, and celery. Sauté for about 4-5 minutes until they soften. This step builds a flavorful base for your soup. When the onions turn translucent and fragrant, you know you’re on the right track!

Step 2: Create the Roux

Stir in the flour and cook for another 1-2 minutes. This roux thickens your soup and gives it that lovely creamy texture we all crave in comfort food.

Step 3: Add Stock & Seasoning

Slowly pour in the chicken stock while whisking to prevent lumps. Then add sea salt, black pepper, and bay leaf. These seasonings enhance the flavor profile as they simmer together.

Step 4: Cook the Potatoes

Next, add those Yukon Gold potatoes and let everything simmer for about 10-12 minutes until they’re just tender. Tender potatoes are essential; they soak up all those delicious flavors!

Step 5: Incorporate Remaining Ingredients

Now it’s time for peas and corn! Bring everything back to a simmer before adding half-and-half and shredded chicken. This step makes sure your soup is rich and comforting.

Step 6: Final Touches

Let everything cook together for another 10 minutes until heated through. Just before serving, garnish with fresh parsley to brighten up each bowl!

And there you have it—a delightful bowl of Chicken Pot Pie Soup that wraps you in warmth! Enjoy every spoonful!

Pro Tips for Making Chicken Pot Pie Soup

Creating the perfect Chicken Pot Pie Soup is all about enhancing flavors and ensuring a smooth texture. Here are some tips to help you make this dish even more delightful:

• Use Fresh Ingredients: Fresh vegetables and herbs bring out the best flavors in your soup, making it more vibrant and enjoyable. Freshness can elevate any meal, offering a taste that frozen or canned alternatives simply can’t match.

• Adjust Consistency: If you prefer a thicker soup, consider adding a bit more flour or reducing the amount of chicken stock slightly. This way, you can create a comforting, hearty texture that feels indulgent.

• Experiment with Spices: Don’t hesitate to add your favorite herbs like oregano, thyme, or basil to enhance the flavor profile of the soup. A little experimentation can lead to a signature touch that makes it uniquely yours!

• Make It Ahead of Time: Soups often taste better the next day as the flavors meld together. Make this Chicken Pot Pie Soup in advance and simply reheat when you’re ready to serve for an even richer taste.

• Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheating in small batches keeps the soup fresh and delicious!

How to Serve Chicken Pot Pie Soup

Presenting your Chicken Pot Pie Soup can be just as delightful as making it! Here are some ideas to make your meal even more appetizing.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds color but also enhances the freshness of the soup.
• Croutons or Biscuit Crumbles: These add a lovely crunch and can complement the creamy texture of the soup beautifully.

Side Dishes

• Ciabatta Bread: This crusty bread is perfect for dipping into your soup. Its airy texture soaks up all that delicious broth!
• Simple Green Salad: A light salad with mixed greens and a tangy vinaigrette helps balance out the richness of the soup, making for a well-rounded meal.
• Roasted Vegetables: Seasonal roasted veggies add depth and flavor while providing additional nutrients to your meal.
• Garlic Bread: The buttery garlic flavor pairs wonderfully with chicken pot pie soup, making each bite even more satisfying.

With these tips and serving suggestions, you’ll be well on your way to creating a warm, inviting experience around your Chicken Pot Pie Soup! Enjoy every spoonful!

Make Ahead and Storage

This Chicken Pot Pie Soup is an excellent choice for meal prep! It holds up wonderfully in the fridge or freezer, making it perfect for busy weeknights when you want a comforting meal without all the fuss.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store it in the refrigerator for up to 3 days.
• If you’re using a glass container, make sure to leave some space at the top as the soup may expand when frozen.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Label each container with the date and contents for easy identification later.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave on low power if you’re in a hurry.
• Reheat on the stove over medium heat, stirring occasionally until heated through. You may want to add a splash of chicken stock or water if it has thickened too much.

FAQs

Here are some answers to common questions about Chicken Pot Pie Soup!

Can I make Chicken Pot Pie Soup in a slow cooker?

Absolutely! Simply sauté your veggies and butter as per the recipe, then transfer everything to your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. This makes for an easy and convenient dinner option!

What can I serve with Chicken Pot Pie Soup?

Crusty bread like ciabatta is a wonderful pairing! You can also enjoy it with a simple side salad or even some garlic bread for that extra comfort factor.

How do I thicken my Chicken Pot Pie Soup?

If you prefer a thicker consistency, you can mix a tablespoon of cornstarch with cold water and stir it into the soup while it simmers. Alternatively, let it simmer uncovered to allow some of the liquid to evaporate.

Can I use different vegetables in Chicken Pot Pie Soup?

Yes! Feel free to swap out vegetables based on your preferences or what you have on hand. Frozen mixed veggies work great as a time-saver too!

Final Thoughts

I hope this Chicken Pot Pie Soup brings warmth and comfort to your kitchen just as it does mine! It’s perfect for cozy nights in or when you need a little extra love in your bowl. Enjoy making this delightful dish, and don’t hesitate to share your experience or any variations you try. Happy cooking!