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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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If you’re on the lookout for a quick, mouthwatering meal that brings the vibrant flavors of the Mediterranean to your table, then Chicken Pita Gyros with Tzatziki is a must-try! This recipe features succulent marinated chicken served in warm pita bread, topped with fresh veggies and a creamy tzatziki sauce. It’s perfect for busy weeknights or casual gatherings, and the best part? It can be prepared in just 25 minutes (not including marinating time). With endless customization options, even the kids can join in on assembling their own gyros. Enjoy a delicious, healthful meal that’s sure to impress everyone at your dining table!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt
  • Black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
  2. Cut chicken into strips and coat with marinade. Let it sit for at least 30 minutes.
  3. Preheat grill or skillet over medium-high heat and cook marinated chicken for about 5–7 minutes on each side until fully cooked.
  4. Warm pita breads briefly on the grill or pan until soft.
  5. Assemble gyros by layering grilled chicken on warmed pita along with tzatziki sauce, lettuce, tomatoes, and onions.
  6. Serve immediately while warm.

Nutrition