Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy!
If you’re in search of a cozy and satisfying meal that brings the whole family together, look no further than this chicken hamburger Green Bean Casserole with Mushrooms made easy! This delightful dish combines hearty ground beef, fresh green beans, and savory mushrooms in a creamy sauce, topped with crispy fried onions. Perfect for busy weeknights or family gatherings, this casserole is not only comforting but also incredibly simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms to the skillet and sauté for about 5 minutes until tender.
- Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Gently fold in drained green beans.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg