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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls
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Indulge in the vibrant flavors of Chicken Fajita Rice Bowls, a delightful dish that brings together tender marinated chicken, colorful sautéed vegetables, and fluffy rice. This recipe is perfect for busy weeknights or family gatherings, allowing everyone to customize their bowls with an array of toppings. The zesty combination of fajita seasoning and fresh lime juice ensures a burst of flavor in every bite. Easy to prepare in about 30 minutes, these bowls are not only satisfying but also make for excellent meal prep options throughout the week. Get ready to enjoy a comforting and delicious meal that will quickly become a favorite in your household!

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 3 bell peppers (assorted colors)
  • 1 large onion
  • 1.5 cups long-grain white rice
  • 3 cups chicken broth

Instructions

  1. Marinate the chicken: Combine olive oil, lime juice, fajita seasoning, smoked paprika, ground cumin, salt, and pepper in a bowl. Add chicken strips and coat well. Let marinate while prepping veggies.
  2. Cook the rice: In a pot, combine rice and chicken broth; bring to a boil, then cover and simmer until fluffy.
  3. Sauté vegetables: Heat olive oil in a skillet over medium-high heat. Sauté sliced onions until translucent, then add bell peppers until tender.
  4. Cook the chicken: Push veggies aside in the skillet and add marinated chicken strips. Cook until golden brown and fully cooked.
  5. Assemble bowls: Layer rice with chicken and veggies; customize with desired toppings.

Nutrition

Find it online: https://quickfoodjournal.com/chicken-fajita-rice-bowls/