Chicken Enchiladas with Sour Cream White Sauce
Indulge in the comforting flavors of Chicken Enchiladas with Sour Cream White Sauce, a dish that is sure to become a family favorite! These enchiladas are filled with tender, shredded chicken and smothered in a creamy sour cream sauce, topped with gooey cheese that melts to perfection. This recipe is not only quick and easy to prepare but also customizable to suit your family’s tastes. Whether you’re enjoying a cozy weeknight dinner or entertaining friends, these enchiladas will delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with half of the shredded cheese and half of the diced green chiles.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden. Gradually add chicken broth, whisking until thickened. Remove from heat and stir in sour cream and remaining green chiles.
- Spoon the chicken mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour the sour cream sauce over enchiladas and top with remaining cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Garnish with diced tomatoes and cilantro if desired.
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg