Chicken Curry Indian Recipe
Indulge in the warmth and comfort of this Chicken Curry Indian Recipe, a delightful dish that brings together tender boneless chicken thighs, aromatic spices, and creamy coconut milk. This easy-to-follow recipe is perfect for busy weeknights or gatherings with friends and family. In just 45 minutes, you can create a meal that fills your home with enticing scents and leaves everyone at the table asking for seconds. Each bite offers a burst of authentic flavor, making it a staple in any kitchen. Customize it to suit your taste by adding vegetables or adjusting the spice level, ensuring it becomes a beloved favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion until translucent, then add garlic and ginger.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for another 2 minutes.
- Add diced tomatoes and coconut milk; bring to a gentle simmer.
- Let it simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with warm naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://quickfoodjournal.com/chicken-curry-indian-recipe/