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Chicken Burrito Casserole

Chicken Burrito Casserole
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Indulge in the comforting flavors of Chicken Burrito Casserole, a hearty dish that’s sure to please the entire family. This casserole brings together tender shredded chicken, nutritious black beans, vibrant veggies, and fluffy rice, all topped with gooey cheese. With its array of spices and wholesome ingredients, this dish not only satisfies your cravings but also provides a nourishing meal option. It’s perfect for busy weeknights or when hosting friends and family, and can easily be prepared ahead of time. Each bite is a delightful reminder of your favorite burritos without the hassle of rolling them individually.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Fresh cilantro, to serve
  • Sliced green onion, to serve

Instructions

  1. Preheat oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and salt.
  3. In a separate bowl, whisk chicken broth, tomato paste, and olive oil. Pour over the rice mixture and stir well.
  4. Add shredded chicken, black beans, and corn; mix until combined.
  5. Cover with aluminum foil and bake for 50–60 minutes until liquid is absorbed.
  6. Remove foil, sprinkle cheese on top, and bake for an additional 5–10 minutes until melted and golden brown.
  7. Let cool slightly before serving with fresh cilantro and sliced green onions.

Nutrition

Find it online: https://quickfoodjournal.com/chicken-burrito-casserole/