Chicken & Biscuit Dinner Cobbler
Indulge in the comfort of home-cooked goodness with this Chicken & Biscuit Dinner Cobbler. This hearty dish features tender chicken simmered in a creamy, flavorful sauce, all topped with fluffy biscuits that soak up every delicious bite. Perfect for busy weeknights or unexpected guests, this recipe is not only easy to prepare but also customizable to suit your family’s taste preferences. With just a few simple steps, you can let your slow cooker do the work while you enjoy quality time with loved ones.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or shells)
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts at the bottom of your crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and pepper over the chicken.
- Pour chicken broth to cover the chicken completely.
- Cover and cook on low for 4–5 hours until tender.
- Shred the chicken and return it to the pot.
- Stir in cream cheese and Parmesan until melted and creamy.
- Add uncooked pasta and mix well; cook on high for 30–45 minutes until pasta is al dente.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quickfoodjournal.com/chicken-biscuit-dinner-cobbler/