Chicken & Biscuit Dinner Cobbler

If you’re looking for a cozy and satisfying meal that brings the whole family together, you’re in for a treat with this Chicken & Biscuit Dinner Cobbler! This recipe has a special place in my heart because it’s not just delicious—it’s also incredibly easy to whip up. Perfect for those busy weeknights or when friends drop by unexpectedly, this dish makes everyone feel right at home.

Imagine tender chicken simmered to perfection in a creamy sauce, topped with warm, fluffy biscuits that soak up all that goodness. It’s comfort food at its finest, and the best part? You can prep it ahead of time and let your slow cooker do all the work!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a delicious dinner cooking while you tackle other tasks.
• Family-Friendly Appeal: Kids and adults alike will love the creamy chicken and soft biscuits—it’s a guaranteed crowd-pleaser!
• Make-Ahead Convenience: Prep it in advance and let the slow cooker do its magic, making mealtime stress-free.
• Delicious Flavor: The combination of garlic, herbs, and cheese creates an irresistible aroma that fills your kitchen.
• Customizable Ingredients: Feel free to swap in your favorite veggies or pasta shapes to suit your family’s tastes.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Chicken & Biscuit Dinner Cobbler. You probably already have most of these in your kitchen!

For the Chicken Filling

• 2 large boneless, skinless chicken breasts
• 3 cups chicken broth
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta

• 8 oz uncooked pasta (elbow macaroni, shells, or your preferred shape)
• ½ cup shredded mozzarella cheese (optional)

For Garnish

• Fresh parsley or basil, chopped (for garnish)
• Red pepper flakes (optional, for garnish)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different ingredients based on what you have on hand.

• Swap the protein: Try using turkey or even chickpeas for a vegetarian option.
• Add vegetables: Toss in some frozen peas or spinach for extra nutrition and color.
• Change the cheese: Use cheddar or a dairy-free alternative if that’s what you prefer!
• Spice it up: Add some diced jalapeños or hot sauce for an extra kick.

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Place the Chicken

Start by placing the chicken breasts at the bottom of your crockpot. This is important because they need to cook gently in the broth so they become nice and tender.

Step 2: Season Well

Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the chicken. This step infuses flavor right into the meat as it cooks.

Step 3: Add Broth

Pour chicken broth over the chicken until it’s completely covered. The broth will keep everything moist and flavorful as it simmers away.

Step 4: Cook Until Tender

Cover and cook on low for 4–5 hours. You’ll know it’s done when the chicken is fully cooked and easily shreds apart with two forks.

Step 5: Shred Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Returning it back to the pot allows all those flavors to meld together beautifully!

Step 6: Create Creamy Sauce

Add cream cheese and Parmesan cheese to the crockpot. Stir until everything melts together into a rich and creamy sauce—trust me; this is where the magic happens!

Step 7: Add Pasta

Now it’s time for some pasta fun! Add your uncooked pasta into that luscious sauce and stir well so it’s fully submerged.

Step 8: Cook Pasta

Cover again and cook on high for about 30–45 minutes. Stir occasionally until the pasta is perfectly al dente—this ensures it absorbs all that yummy flavor.

Step 9: Top with Cheese (Optional)

If you’re feeling indulgent, sprinkle mozzarella cheese on top before covering again. Let it melt for a few minutes; it adds an irresistible cheesy layer!

Step 10: Garnish & Serve

Finish off by garnishing with fresh parsley or basil along with red pepper flakes if desired. Serve warm and watch everyone enjoy every last bite!

This Chicken & Biscuit Dinner Cobbler is sure to become a cherished recipe in your home! Enjoy making it as much as I do!

Pro Tips for Making Chicken & Biscuit Dinner Cobbler

Making Chicken & Biscuit Dinner Cobbler is straightforward, but a few tips can elevate your dish even more!

• Use fresh ingredients: Fresh herbs and high-quality chicken broth will enhance the flavor of your cobbler, making it richer and more aromatic.

• Don’t rush the cooking time: Allowing the chicken to fully cook and become tender in the slow cooker ensures that it shreds easily and absorbs all those delicious flavors.

• Experiment with seasonings: Feel free to add your favorite spices or herbs to customize the taste. A pinch of smoked paprika or a dash of cayenne can add an exciting twist!

• Opt for homemade biscuits: If you have the time, making homemade biscuits can take your cobbler to the next level. The warm, buttery texture will be irresistible when paired with the creamy filling.

• Serve immediately: For the best experience, serve your cobbler right after it’s cooked. The biscuits will be fluffy and pillowy, creating the perfect contrast with the creamy chicken mixture.

How to Serve Chicken & Biscuit Dinner Cobbler

Serving Chicken & Biscuit Dinner Cobbler is as delightful as preparing it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped parsley or chives: A sprinkle of fresh herbs adds a pop of color and freshness on top of your cobbler.
• Cracked black pepper: A light dusting of cracked black pepper not only enhances flavor but also gives a rustic touch to your dish.

Side Dishes

• Steamed green beans: Their crispness complements the creamy texture of the cobbler perfectly while adding a nutritious element.
• Simple garden salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the rich flavors of the meal.
• Roasted carrots: Sweet roasted carrots with a hint of olive oil balance out the savory notes in your cobbler.
• Garlic bread: This classic side is perfect for soaking up any leftover sauce from your dish, adding an extra layer of comfort!

Now you’re ready to enjoy your Chicken & Biscuit Dinner Cobbler! Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to please everyone at the table. Happy cooking!

Make Ahead and Storage

This Chicken & Biscuit Dinner Cobbler is perfect for meal prep, allowing you to savor its comforting flavors throughout the week. You can easily store leftovers, freeze portions, and reheat them for quick meals on busy days.

Storing Leftovers

• Allow the chicken pasta to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the cooled chicken pasta into freezer-safe containers.
• Label each container with the date.
• Freeze for up to 2-3 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth if needed to restore creaminess.
• Stir occasionally until heated through.

FAQs

Here are some common questions about this recipe:

Can I use another type of cheese in this Chicken & Biscuit Dinner Cobbler?

Absolutely! You can substitute with cheeses like cheddar or a cheese blend for a different flavor profile. Just keep in mind that it may alter the overall taste slightly.

How do I make Chicken & Biscuit Dinner Cobbler vegetarian?

To create a vegetarian version, substitute the chicken with hearty vegetables like mushrooms and zucchini, and replace the chicken broth with vegetable broth. Add extra cheese for richness!

What can I serve with Chicken & Biscuit Dinner Cobbler?

This dish is quite filling on its own, but you can pair it with a simple green salad or steamed veggies for a balanced meal.

How long does it take to cook Chicken & Biscuit Dinner Cobbler in a crockpot?

Cooking times may vary, but typically it takes about 4–5 hours on low heat until the chicken is tender. The pasta cooks quickly afterward!

Final Thoughts

I hope this Chicken & Biscuit Dinner Cobbler becomes a favorite in your home! It’s not just an easy recipe; it’s also packed with flavor and perfect for cozy family dinners. Enjoy making this delightful dish, and please share your experience—I’d love to hear how it turns out for you! Happy cooking!