Chicken Avocado Melt Sandwich
If you’re in search of a comforting and satisfying meal, the Chicken Avocado Melt Sandwich is a delightful option that’s both quick and easy to prepare. This delicious sandwich features tender shredded chicken paired with creamy avocado, all melted between slices of crispy artisan bread. Perfect for busy weeknights or a cozy lunch with friends, this recipe combines wholesome ingredients and rich flavors to create a warm hug in sandwich form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread mayonnaise on one side of each slice of bread. On one slice, spread the avocado mixture, then layer the shredded chicken and cheese.
- Top with the second slice of bread (mayo side facing out).
- Melt butter in a skillet over medium heat. Grill the sandwich for 3–4 minutes per side until golden brown and cheese is melted.
- Remove from heat, slice in half, and serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 790mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/chicken-avocado-melt-sandwich/