Chicken Avocado Melt Sandwich
If you’re looking for a quick and delicious meal that feels like a warm hug, then this Chicken Avocado Melt Sandwich is just the ticket! With juicy shredded chicken and creamy avocado nestled between two slices of crispy, golden-brown bread, it’s hard to resist. This sandwich is perfect for busy weeknights when you need something satisfying but simple, or even for a cozy lunch with friends. It’s become a favorite in my home, and I can’t wait for you to try it!
The beauty of this Chicken Avocado Melt Sandwich lies in its comforting flavors and easy preparation. Whether for a quick bite or an impressive meal during family gatherings, it always hits the spot.
Why You’ll Love This Recipe
- Super Easy to Prepare: You can whip this sandwich up in just 20 minutes. Perfect for those hectic days!
- Family-Friendly Appeal: Kids and adults alike will love the creamy avocado and melty cheese combination.
- Make-Ahead Convenience: Prep the ingredients ahead of time for a fast assembly whenever hunger strikes.
- Deliciously Flavorful: The blend of savory chicken, buttery avocado, and gooey cheese creates a mouthwatering experience.

Ingredients You’ll Need
For this Chicken Avocado Melt Sandwich, you only need a handful of simple, wholesome ingredients that come together beautifully. Let’s take a look at what you’ll need:
For the Sandwich
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Optional Add-Ins
Feel free to customize your sandwich with:
* sliced tomato
* red onion
* crispy turkey bacon
Variations
One of the best things about this recipe is its flexibility! Here are some fun ways to mix it up:
- Swap the protein: Use turkey or chicken salad instead of shredded chicken for a different flavor twist.
- Add some crunch: Toss in some fresh spinach or arugula for extra nutrients and texture.
- Change the cheese: Experiment with pepper jack cheese for a spicy kick or gouda for a smoky flavor.
- Go gourmet: Top off your sandwich with fresh herbs like cilantro or basil for an added layer of freshness.
How to Make Chicken Avocado Melt Sandwich
Step 1: Prepare the Avocado Spread
In a small bowl, mash the avocado with lemon juice, salt, and pepper. This step not only adds flavor but also prevents the avocado from browning too quickly. Trust me; this creamy spread is what makes your sandwich feel indulgent!
Step 2: Assemble the Sandwich
Spread mayonnaise on one side of each bread slice. On the other side of one slice, spread your lovely avocado mixture. Layer on the shredded chicken followed by your choice of cheese. Top it off with the second slice of bread, mayo side facing out. Assembling your sandwich this way ensures all those tasty flavors meld together beautifully.
Step 3: Toast the Sandwich
Melt butter in a skillet over medium heat. Add your assembled sandwich and grill for 3–4 minutes per side while pressing gently with a spatula. This helps achieve that golden brown crust while melting your cheese to perfection. The aroma that fills your kitchen during this step is simply irresistible!
Step 4: Serve
Remove from the pan and slice in half to reveal all those delicious layers inside. Serve hot and enjoy every bite!
This Chicken Avocado Melt Sandwich is sure to become your new go-to recipe!
Pro Tips for Making Chicken Avocado Melt Sandwich
Making the perfect Chicken Avocado Melt Sandwich is all about the little details, and these tips will help you achieve sandwich greatness!
- Use fresh ingredients: Fresh avocados and high-quality cheese make a noticeable difference in flavor and texture, elevating your sandwich to new heights.
- Don’t rush the toasting: Allowing enough time for the bread to toast properly ensures that it gets crispy on the outside while keeping all the delicious fillings warm and gooey.
- Experiment with cheeses: While cheddar or Monterey Jack are great choices, trying other cheeses like pepper jack or gouda can add a unique twist to your sandwich.
- Layer wisely: Placing cheese directly against the bread helps create a barrier that prevents sogginess, allowing you to enjoy a perfectly balanced bite every time.
- Add a pop of flavor: Incorporating herbs or spices, such as fresh cilantro or paprika, into your avocado spread can give your sandwich an extra layer of flavor that will impress your taste buds.
How to Serve Chicken Avocado Melt Sandwich
Presenting your Chicken Avocado Melt Sandwich can turn an everyday meal into something special. Here are some ideas on how to serve this delightful creation!
Garnishes
- Fresh herbs: A sprinkle of chopped cilantro or parsley adds a burst of color and freshness that enhances the overall dish.
- Lemon wedges: Serving lemon wedges on the side not only looks appealing but also allows diners to add a zesty kick if they desire.
Side Dishes
- Mixed Green Salad: A light salad with seasonal greens and a simple vinaigrette complements the richness of the sandwich, providing a refreshing contrast.
- Sweet Potato Fries: Crispy sweet potato fries offer a deliciously sweet and savory balance that pairs wonderfully with the creamy melted cheese.
- Vegetable Chips: Crunchy vegetable chips bring texture and a healthy crunch to your meal, making them an excellent accompaniment.
- Fruit Salad: A colorful fruit salad adds natural sweetness and brightness to your plate, making it a well-rounded meal that’s both satisfying and nourishing.
Enjoy crafting this delightful Chicken Avocado Melt Sandwich! With these tips and serving suggestions, you’re sure to impress anyone who takes a bite. Happy cooking!

Make Ahead and Storage
This Chicken Avocado Melt Sandwich is not only delicious but also a fantastic option for meal prep. You can easily prepare the ingredients in advance, making it a quick and satisfying meal during busy days.
Storing Leftovers
- Allow the sandwich to cool completely.
- Wrap it tightly in plastic wrap or aluminum foil.
- Store in the refrigerator for up to 2 days.
Freezing
- Assemble the sandwich without toasting it.
- Wrap each sandwich in plastic wrap and then in aluminum foil to prevent freezer burn.
- Freeze for up to 1 month.
- Note: It’s best to add fresh avocado after thawing for optimal taste.
Reheating
- For refrigerated sandwiches, reheat in a skillet on medium-low heat until warmed through and the cheese is melted (about 5 minutes).
- For frozen sandwiches, thaw overnight in the refrigerator before reheating as described above.
- Alternatively, you can use a toaster oven at 350°F (175°C) until heated through.
FAQs
Here are some frequently asked questions that might help you with your Chicken Avocado Melt Sandwich experience!
Can I make this Chicken Avocado Melt Sandwich ahead of time?
Yes! You can prepare the ingredients ahead of time and assemble the sandwich when you’re ready to eat.
What kind of bread works best for a Chicken Avocado Melt Sandwich?
Sourdough or artisan bread is recommended for its crispy texture and ability to hold up well with the fillings.
Can I substitute the chicken in the Chicken Avocado Melt Sandwich?
Absolutely! You can use canned tuna, turkey, or even chickpeas for a vegetarian option.
How can I add more flavor to my Chicken Avocado Melt Sandwich?
Consider adding sliced tomatoes, red onions, or even crispy turkey bacon for an extra layer of flavor!
Final Thoughts
I hope you enjoy making this delightful Chicken Avocado Melt Sandwich as much as I do! It’s not just a meal; it’s a warm embrace between two slices of bread. Perfect for any occasion—whether you’re having lunch at home or looking for an easy dinner solution. Give it a try, and feel free to experiment with your favorite ingredients. Happy cooking!
Chicken Avocado Melt Sandwich
If you’re in search of a comforting and satisfying meal, the Chicken Avocado Melt Sandwich is a delightful option that’s both quick and easy to prepare. This delicious sandwich features tender shredded chicken paired with creamy avocado, all melted between slices of crispy artisan bread. Perfect for busy weeknights or a cozy lunch with friends, this recipe combines wholesome ingredients and rich flavors to create a warm hug in sandwich form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread mayonnaise on one side of each slice of bread. On one slice, spread the avocado mixture, then layer the shredded chicken and cheese.
- Top with the second slice of bread (mayo side facing out).
- Melt butter in a skillet over medium heat. Grill the sandwich for 3–4 minutes per side until golden brown and cheese is melted.
- Remove from heat, slice in half, and serve hot.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 790mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg
