Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the warmth of homemade Chewy Maple Cinnamon Cookies with White Chocolate, a delightful treat perfect for any occasion. These cookies beautifully blend the rich sweetness of maple syrup with the comforting warmth of cinnamon, creating a cozy dessert that is sure to impress family and friends. With their soft, chewy texture and elegant white chocolate finish, these cookies are not only delicious but also visually appealing—ideal for festive gatherings or a sweet snack after dinner. Plus, they are simple to make, ensuring that baking is a joyful experience rather than a chore. Whether enjoyed fresh from the oven or served at a holiday celebration, these cookies will quickly become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chewy Maple Cinnamon Cookie Dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your cookie dough and refrigerate it for at least 30 minutes to enhance flavor and maintain shape.
- Portion the dough into 1.5 oz balls using a food scale for uniformity.
- Bake until lightly golden, then cool completely before decorating.
- Melt white chocolate in a microwave-safe bowl at half power.
- Dip half of each cookie into the melted chocolate and place on wax paper to dry.
- Drizzle additional melted chocolate over the cookies and sprinkle holly berry decorations before it sets.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg