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Cherry Layer Cake with Cherry Cream Cheese Frosting

Cherry Layer Cake with Cherry Cream Cheese Frosting
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Indulge in the delightful flavors of our Cherry Layer Cake with Cherry Cream Cheese Frosting. This stunning dessert features fluffy vanilla cake layers filled with juicy cherry goodness and topped with a rich, creamy frosting. Perfect for birthdays, family gatherings, or simply as a sweet treat on a cozy evening, this cake is sure to impress both kids and adults alike. With its vibrant color and mouthwatering taste, it’s not just a dessert—it’s a celebration on a plate! Plus, it’s easy to make, allowing you to enjoy the baking process without spending hours in the kitchen. Get ready to wow your guests with this irresistible treat!

Ingredients

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  • 2½ cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1¾ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups cherries, pitted and chopped
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup cherry juice or puréed cherries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans by greasing and lining them with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy (3–5 minutes).
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Alternately add dry ingredients and whole milk to the mixture until just combined.
  6. Divide batter evenly into prepared pans and bake for 22–27 minutes or until a toothpick comes out clean.
  7. Let cakes cool before transferring them to wire racks.

Nutrition

Find it online: https://quickfoodjournal.com/cherry-layer-cake-with-cherry-cream-cheese-frosting/