Cherry Tiramisu
Indulge in the luscious layers of Cherry Tiramisu, a delightful twist on the classic Italian dessert that will impress your guests and satisfy your sweet cravings. This easy-to-make dessert features creamy mascarpone cheese paired with sweet cherry juice and fresh cherries, all layered between soft ladyfingers. Perfect for any gathering, this no-bake treat is not only visually stunning but also incredibly flavorful. It’s best prepared ahead of time, allowing the flavors to meld together beautifully for a truly indulgent experience. Serve it chilled for a refreshing finish to any meal or as a standout centerpiece at festive occasions.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup cherry juice
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- 2 tablespoons cherry preserves
- 1 teaspoon vanilla extract
- 1 package ladyfingers
Instructions
- In a large mixing bowl, beat mascarpone cheese and heavy cream until smooth and fluffy.
- Add cherry juice and vanilla extract; mix until well combined.
- In another bowl, combine granulated sugar and cherry preserves; then mix into the mascarpone mixture along with chopped cherries.
- Quickly dip ladyfingers in cherry juice to moisten them without soaking.
- Layer dipped ladyfingers in a dish, then spread half of the mascarpone mixture over them.
- Repeat with another layer of ladyfingers followed by the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 90mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://quickfoodjournal.com/cherry-amaretto-tiramisu/