Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Amaretto Tiramisu Dessert, a beautifully layered treat that elevates any occasion with its luscious flavors. This no-bake dessert features espresso-soaked ladyfingers combined with a creamy mascarpone filling and sweet cherry preserves, offering a perfect balance of rich and fruity notes. Whether you’re celebrating a special event or seeking a comforting indulgence after a long day, this easy-to-make dessert will impress your family and friends. Plus, you can prepare it ahead of time, allowing the flavors to meld together for an even more satisfying experience.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso or coffee (cooled)
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- Unsweetened cocoa powder (for dusting)
Instructions
- In a large bowl, whip heavy cream to soft peaks. Fold in mascarpone cheese, powdered sugar, and vanilla until smooth.
- Combine cooled espresso with almond extract mixed with water for flavor.
- Dip ladyfingers quickly into the espresso mixture and arrange them in a dish.
- Spread half of the mascarpone cream over the ladyfingers, followed by half of the cherry preserves.
- Repeat layers with remaining ingredients and refrigerate for at least six hours or overnight.
- Before serving, dust with cocoa powder and garnish as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg