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Cheesy Taco Potatoes

Cheesy Taco Potatoes
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Experience the ultimate comfort food with these Cheesy Taco Potatoes! A delightful fusion of fluffy baked potatoes and savory taco-inspired filling, this dish brings all your favorite flavors together in one satisfying package. Each potato is generously stuffed with seasoned ground beef, melted cheese, and topped with a medley of fresh ingredients like sour cream, green onions, and tomatoes. Perfect for busy weeknights or family gatherings, these customizable taco potatoes are sure to become a go-to meal in your home. Get ready to impress your loved ones with this easy-to-make recipe that promises delicious bites every time!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the russet potatoes clean and pierce them several times with a fork. Rub with olive oil and season with salt and pepper.
  3. Bake the potatoes on a baking sheet for about 45 minutes until tender.
  4. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  5. Stir in taco seasoning along with water as per package instructions; simmer for five minutes.
  6. Slice open each baked potato and fill them with the seasoned beef mixture.
  7. Top generously with shredded cheddar cheese and return to the oven for an additional five minutes to melt the cheese.
  8. Dress each potato with sour cream, green onions, tomatoes, olives, and cilantro before serving.

Nutrition

Find it online: https://quickfoodjournal.com/cheesy-taco-potatoes/