Cheesy Ranch Potatoes and Smoked Sausage
Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage, a dish that’s sure to become a family favorite! This easy one-pan recipe combines tender baby potatoes with smoky turkey sausage, all enveloped in gooey melted cheese. With a perfect blend of ranch seasoning and savory goodness, this meal is not only satisfying but also quick to prepare—ideal for busy weeknights or casual gatherings. Get ready to enjoy a delightful medley of flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked turkey sausage
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice the smoked turkey sausage into 1/4-inch rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Combine potatoes with olive oil and half of the seasoning mixture in a large bowl.
- Line a baking sheet with parchment paper and spread seasoned potatoes evenly.
- Scatter sliced sausage on top of the potatoes.
- Roast for 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle cheese over the dish and bake for another 5 minutes until melted.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg