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Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas Recipe is a must-try!
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If you’re on the hunt for a quick and delectable meal that will please the entire family, look no further than this Cheesy Ground Beef Quesadillas Recipe! Perfect for busy weeknights or as a delightful game day snack, these quesadillas are not only simple to prepare but also packed with flavor. Imagine crispy tortillas filled with savory ground beef and melted cheese, creating a satisfying dish that’s easily customizable to fit everyone’s tastes. With just a few ingredients and straightforward steps, you can whip up this cheesy delight that will surely become a regular feature at your dinner table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 cup tomato sauce (or salsa)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Butter or oil for frying

Instructions

  1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
  2. Stir in chopped onion and cook for about 3 minutes. Add minced garlic and cook for an additional minute.
  3. Mix in chili powder, cumin, paprika, salt, pepper, and tomato sauce. Simmer for about 3-4 minutes.
  4. On each tortilla half, sprinkle cheddar and Monterey Jack cheese, followed by the beef mixture. Fold tortillas in half.
  5. In a clean skillet, add butter or oil and cook each quesadilla for 2-3 minutes per side until golden brown. Slice into wedges and serve warm.

Nutrition

Find it online: https://quickfoodjournal.com/cheesy-ground-beef-quesadillas-recipe-is-a-must-try/