Cheesy Garlic Beef Roll-Ups
If you’re searching for a comforting dish that brings warmth and joy to any gathering, look no further than these Cheesy Garlic Beef Roll-Ups. They are the perfect blend of seasoned ground beef, melted cheese, and savory garlic butter, all wrapped in soft tortillas. Quick to prepare and bursting with flavor, these roll-ups make an ideal appetizer or a hearty main course for family dinners and parties alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup melted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium-high heat, add olive oil and brown the ground beef (7-8 minutes).
- Stir in Worcestershire sauce and seasonings; let cool slightly.
- Mix melted butter with minced garlic.
- Assemble by filling tortillas with beef mixture and cheese; roll tightly.
- Place seam-side down on a baking sheet, brush with garlic butter.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 310
- Sugar: 1g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://quickfoodjournal.com/cheesy-garlic-beef-roll-ups/