Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!
If you’re craving a comforting dish that combines flavor and ease, look no further than Cheesy Chicken Crescent Rolls. This delightful recipe is perfect for busy weeknights or family get-togethers. With a flaky, golden exterior and a creamy, savory filling of shredded chicken, cream cheese, and cheddar, these rolls are sure to bring smiles at your dinner table. Quick to prepare in just 30 minutes, they can be served as appetizers or a main dish. Plus, they’re incredibly versatile—feel free to customize the filling with your favorite spices or additional ingredients. Whether you’re entertaining guests or enjoying a cozy night in, these cheesy delights will become an instant favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of filling at the wide end of each triangle and roll towards the pointed end.
- Arrange on a greased baking sheet with the point facing down. Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (approximately 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg