Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Looking for a heartwarming meal that brings the family together? Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! is the answer. This comforting dish combines tender bowtie pasta with savory ground beef, enveloped in a rich garlic butter sauce and topped with gooey cheddar cheese. Perfect for busy weeknights or cozy weekends, this recipe is quick to prepare and sure to become a family favorite. Ready in under 30 minutes, it’s an easy way to create delicious memories around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add ground beef and cook until browned; season with salt, pepper, and Italian seasoning.
- In the same skillet, melt remaining butter. Sauté garlic until fragrant, then stir in cream cheese until smooth.
- Add cooked pasta and browned beef to the skillet; mix well to combine.
- Serve warm topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg