Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the comforting delight of Cheesesteak Tortellini in Creamy Provolone Sauce, a gourmet twist on a classic favorite. This dish combines tender cheese tortellini with perfectly seasoned beef and sautéed vegetables, all enveloped in a rich, creamy provolone sauce that’s simply irresistible. Perfect for busy weeknights or family gatherings, this dish is quick to prepare yet fancy enough to impress your guests. With just 15 minutes of prep time and endless possibilities for customization, you’ll want to make this savory meal again and again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
Instructions
- Cook the tortellini according to package instructions until al dente; drain.
- In a skillet over medium heat, sauté onion and green bell pepper in olive oil for about 5-7 minutes until softened.
- Push veggies aside and add beef; cook until browned (3-5 minutes).
- In a separate saucepan, melt butter and whisk in flour to form a roux; gradually add milk and stir until thickened. Mix in provolone cheese until melted.
- Combine cooked tortellini with the beef mixture; pour in the creamy sauce and stir until well combined.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg