Cheesecake Stuffed Apples
Indulge in the warmth of Cheesecake Stuffed Apples, a delightful dessert that seamlessly blends the comforting flavors of baked apples with creamy cheesecake. This easy-to-make recipe fills juicy apples with a rich cheesecake mixture, topped off with a drizzle of luscious caramel sauce. Perfect for family gatherings or cozy nights in, these stuffed apples will create an irresistible aroma in your kitchen and leave everyone asking for seconds. With just a few simple ingredients and straightforward steps, you’ll have a mouthwatering treat that’s sure to impress. Enjoy the sweet and tart harmony of this delicious twist on a classic dessert!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional, walnuts or pecans)
- 1/4 cup caramel sauce (for drizzling)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples, leaving the bottom intact. Drizzle with lemon juice.
- In a bowl, blend cream cheese and sugars until smooth. Stir in vanilla, ground cinnamon, and salt.
- Fold in sour cream until combined, then gently mix in graham crackers and nuts.
- Fill each apple with the cheesecake mixture using a spoon or piping bag.
- Arrange filled apples in a baking dish; cover with foil and bake for 25-30 minutes until tender.
- Remove foil and bake for another 10-15 minutes until tops are golden.
- Cool for 10 minutes, then drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 stuffed apple (200g)
- Calories: 320
- Sugar: 31g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg