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Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
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Indulge in the ultimate comfort food with these Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls. Crispy on the outside and luxuriously creamy on the inside, these delightful bites are perfect for any occasion—from family movie nights to festive gatherings. Each ball is filled with gooey cheese and flavored with garlic and onion, delivering a satisfying crunch that everyone will love. Plus, air frying offers a healthier twist on traditional frying without sacrificing flavor. Gather your ingredients and get ready to impress your friends and family with this easy-to-follow recipe!

Ingredients

Scale
  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • Vegetable oil for spraying

Instructions

  1. Cook elbow macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt butter over medium heat, add flour to create a roux, whisking for 1-2 minutes.
  3. Gradually add milk while whisking until smooth; mix in garlic powder, onion powder, salt, and black pepper.
  4. Stir in mozzarella and Parmesan until melted; combine with cooked macaroni and let cool for 15–20 minutes.
  5. Shape cooled mixture into balls and coat in egg, then breadcrumbs.
  6. Preheat air fryer to 375°F (190°C); spray balls lightly with vegetable oil.
  7. Air fry balls for 8–10 minutes or until golden brown.

Nutrition

Find it online: https://quickfoodjournal.com/cheesecake-factory-air-fryer-fried-macaroni-and-cheese-balls/