Cheese, Herb & Garlic Quick Bread (No Yeast)
If you’re in search of a quick, comforting bread that fills your kitchen with delightful aromas, look no further than this Cheese, Herb & Garlic Quick Bread (No Yeast). This easy recipe yields a savory loaf that’s perfect for busy weeknights, family gatherings, or an impressive addition to any cheese board. With the incredible combination of melted cheese and aromatic herbs, every bite feels like a warm hug. Plus, it’s versatile enough to be enjoyed as a side dish, a snack on its own, or paired with your favorite soup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams cheese (e.g., cheddar)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 2¼ cups plain flour
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50 grams unsalted butter
Instructions
- Preheat oven to 180°C (350°F) and grease a loaf pan.
- Mix chopped herbs, garlic, olive oil, and salt in a bowl.
- In another bowl, combine flour, baking soda, and salt.
- Whisk together yogurt, milk, eggs, and melted butter until smooth.
- Mix wet ingredients into dry; do not overmix.
- Layer batter in the pan with herb mixture and cheese slices.
- Bake for about 30 minutes; cover with foil and bake for an additional 20 minutes.
- Cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg