Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a cozy, comforting bread that comes together in no time, then you’ll absolutely love this Cheese, Herb & Garlic Quick Bread (No Yeast). It’s the kind of recipe that fills your kitchen with delightful aromas and makes every bite feel like a warm hug. Perfect for busy weeknights or family gatherings, this quick bread is your secret weapon for impressing friends and loved ones without spending hours in the kitchen.

What makes this recipe truly special is its versatility. You can enjoy it as a side with your favorite soup, a snack on its own, or even as an impressive addition to a cheese board. Plus, who can resist the savory combination of melted cheese and aromatic herbs?

Why You’ll Love This Recipe

• Quick and easy: With no yeast involved, there’s no waiting for dough to rise. You’ll have freshly baked bread ready in just over an hour!
• Flavor-packed: The blend of cheese, garlic, and fresh herbs creates a deliciously savory loaf that everyone will love.
• Perfect for sharing: This recipe serves eight generous slices, making it ideal for family dinners or get-togethers.
• Customizable: Feel free to play around with different cheeses or herbs based on what you have at home.
• Makes great leftovers: This quick bread stays moist and tasty for days, perfect for snacking or toasting later!

Ingredients You’ll Need

Gather these simple, wholesome ingredients to whip up your Cheese, Herb & Garlic Quick Bread (No Yeast). They come together beautifully to create a moist and flavorful loaf.

• 200 grams (7 ounces) cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons fresh rosemary (finely chopped)
• 2 tablespoons fresh parsley leaves (finely chopped)
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 garlic cloves (crushed using a garlic press or finely grated)
• 3 tablespoons extra virgin olive oil
• ½ teaspoon cooking salt or kosher salt (use half the amount if using fine table salt)
• 2¼ cups plain flour (all-purpose flour)
• 1 teaspoon baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon cooking salt or kosher salt (halve the amount if using table salt)
• ½ cup plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup full-fat milk (low-fat may be substituted)
• 2 large eggs (approximately 50–55 grams or 2 ounces each)
• 50 grams (3½ tablespoons) unsalted butter, melted
• 2 tablespoons olive oil
• 2 small garlic cloves (crushed or grated)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to make it your own:

• Add some heat: If you like a little kick, toss in some red pepper flakes for a spicy twist.
• Cheesy goodness overload: Mix in additional cheeses like feta or mozzarella for an extra cheesy experience.
• Veggie boost: Stir in chopped sun-dried tomatoes or spinach for added flavor and nutrition.
• Herb swap: Experiment with other herbs like thyme or basil if rosemary and parsley aren’t available.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This step is crucial because it ensures an even bake from the moment you place the bread inside. While it’s heating up, lightly grease your loaf pan and line it with baking paper for easy removal later.

Step 2: Prepare the Herb Mixture

In a small bowl, combine your finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mixing these ingredients until they form a thick consistency allows their flavors to meld together beautifully—this mixture will add bursts of herbaceous goodness throughout your bread.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together plain flour, baking soda (or baking powder), and salt until well combined. This step is essential because it evenly distributes the leavening agent and ensures that every slice rises perfectly.

Step 4: Whisk Wet Ingredients

In another bowl, whisk together plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. Achieving a well-integrated mixture here is important since it ensures all flavors are evenly incorporated into the batter.

Step 5: Mix Wet and Dry Ingredients

Create a well in the center of your dry ingredients and pour in the wet mixture. Gently mix until just combined—overmixing can lead to dense bread rather than that light texture we’re aiming for!

Step 6: Layering Time

Pour one-third of the batter into your prepared loaf pan. Dollop one-third of the herb mixture across the top and swirl it gently into the batter using a knife. Then insert one-third of your cheese slices randomly into the batter; this layering creates those delicious pockets of flavor throughout.

Step 7: Bake to Perfection

Bake your loaf in the preheated oven for about 30 minutes until golden brown on top. After this initial bake time, cover it with aluminum foil and continue baking for another 20 minutes. This method helps keep the top from browning too quickly while ensuring that it’s cooked through—insert a skewer into the center to check; it should come out clean!

Step 8: Cool Before Slicing

Allow your loaf to cool in its pan for five minutes before transferring it to a wire rack. Letting it cool completely before slicing helps maintain its structure—then cut into thick pieces! Enjoy with butter if desired; every bite is sure to be delightful!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Making quick bread can be simple and satisfying, and with a few handy tips, you can elevate your baking game!

• Use Fresh Herbs: Fresh herbs like rosemary and parsley not only enhance the flavor but also add a vibrant color to your bread, making it visually appealing.

• Don’t Overmix: Gently fold the wet ingredients into the dry. Overmixing can lead to a dense texture instead of the light and fluffy crumb we’re aiming for.

• Experiment with Cheeses: While cheddar is delicious, feel free to mix in other cheeses such as mozzarella or feta for a different flavor profile. Just remember to keep it within the 200 grams limit!

• Check Your Oven Temperature: Ovens can vary in temperature. It’s always a good idea to use an oven thermometer to ensure you’re baking at the correct heat for perfectly golden brown bread.

• Cool Before Slicing: Allowing the bread to cool for at least 10 minutes helps set its structure, making it easier to slice without crumbling.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This delightful quick bread is perfect for sharing and can be served in a variety of ways. Whether it’s as an appetizer or paired with a hearty meal, you’ll find endless possibilities!

Garnishes

• Fresh Herbs: Sprinkle some extra chopped parsley or rosemary on top just before serving for a fresh touch.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil enhances the flavors and adds a lovely sheen to your bread.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette complements the savory notes of the bread beautifully.
• Vegetable Soup: Pairing this quick bread with a warm bowl of vegetable soup makes for a comforting meal that’s perfect for any season.
• Roasted Vegetables: Seasonal roasted veggies bring out natural sweetness that pairs nicely with the herbaceous flavors in the bread.
• Hummus or Dips: Serve your cheese bread with hummus or your favorite dip for an easy appetizer that’s sure to impress guests!

Enjoy baking this Cheese, Herb & Garlic Quick Bread (No Yeast) and savor each bite!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week. Plus, it holds up well, making it a great addition to your lunchbox or as a quick snack.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Slice the bread into individual pieces for easy thawing.
• Wrap each slice in plastic wrap, then place in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label with the date!

Reheating

• For best results, reheat slices in a toaster or oven at 180°C (350°F) until warmed through.
• Alternatively, you can microwave on a plate for about 15-20 seconds per slice, depending on your microwave’s power.

FAQs

Here are some common questions that might pop into your mind while preparing this delightful recipe!

Can I use different herbs in the Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! Feel free to substitute with your favorite herbs like basil, chives, or even dill. Just ensure they’re fresh for maximum flavor.

How long does Cheese, Herb & Garlic Quick Bread (No Yeast) last?

When stored properly at room temperature, this quick bread will last for about 3 days. If you refrigerate it, you can enjoy it for up to a week!

Can I make this bread gluten-free?

Yes! You can use a gluten-free all-purpose flour blend as a substitute. Just check that other ingredients are also gluten-free.

Is it possible to add more cheese?

Of course! If you’re a cheese lover, feel free to increase the amount of cheese you add. Just keep in mind that too much may affect the texture.

Final Thoughts

This Cheese, Herb & Garlic Quick Bread (No Yeast) is truly special with its inviting aroma and delicious flavors. I hope you enjoy making it as much as I do! It’s such a comforting recipe that brings warmth to any meal or gathering. So go ahead and give it a try—your taste buds will thank you!