Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is the ultimate comfort food, combining the delightful sweetness of corn with the sharp richness of cheddar cheese. This easy-to-make pie has been a family favorite for years, perfect for busy weeknights or cozy gatherings. With a creamy filling and a golden crust, each slice delivers warmth and satisfaction that everyone will love. Whether you’re an experienced cook or just starting out, this recipe is simple to follow and can be prepared in advance, making it ideal for meal prep. Add your favorite vegetables or spices for a personal touch, and enjoy the smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt butter and sauté onion until softened; add garlic and cook until fragrant.
- Stir in corn kernels and sauté until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine sautéed vegetables and cheddar cheese with egg mixture.
- Pour filling into a greased pie dish; add pie crust if using.
- Bake for 35-40 minutes until set and golden on top.
- Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 145g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 135mg
Find it online: https://quickfoodjournal.com/cheddar-sweet-corn-pie/