Cheddar Garlic Herb Potato Soup
Warm up with this Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. This hearty soup is rich in flavor, boasting the delightful combination of cheddar cheese, aromatic garlic, and fresh herbs. It’s an effortless recipe that comes together in about 40 minutes, making it ideal for busy weeknights or family gatherings. The inviting aroma that fills your kitchen will have everyone eagerly awaiting their first bowl. Whether you’re enjoying it solo or sharing it with loved ones, this soup is sure to satisfy and warm your soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté onion until translucent (about 5 minutes). Add minced garlic and sauté for another minute.
- Add diced potatoes and broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Partially mash the potatoes with a potato masher or blend with an immersion blender until smooth.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh herbs or additional cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://quickfoodjournal.com/cheddar-garlic-herb-potato-soup/