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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Warm up your evenings with our delightful Cheddar Broccoli Potato Soup. This creamy, comforting dish is a perfect blend of tender broccoli, hearty potatoes, and rich cheddar cheese, making it an ideal choice for chilly days or family gatherings. With just 20 minutes of prep time and under an hour of cooking, you can easily whip up this wholesome soup that not only nourishes the body but also warms the heart. Whether enjoyed as a main course or paired with crusty bread, this soup promises to create lasting memories around the dinner table.

Ingredients

Scale
  • 5 1/2 tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets
  • 6 tbsp all-purpose flour
  • 3 cups milk (preferably 1% or 2%)
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. In a large pot, melt half of the butter over medium heat. Add carrots, celery, and onion; sauté for about 3-4 minutes.
  2. Stir in minced garlic and cook for an additional 30 seconds.
  3. Pour in chicken broth, add cubed potatoes, thyme, salt, and pepper. Bring to a boil then reduce heat and simmer covered for about 15 minutes until potatoes are tender.
  4. Add broccoli florets and cook for another 5 minutes.
  5. In a separate saucepan, melt remaining butter over medium heat. Whisk in flour to form a roux and cook for one minute.
  6. Gradually add milk while whisking until thickened.
  7. Combine the creamy mixture with the soup pot and stir in shredded cheeses until melted.
  8. Serve warm and enjoy!

Nutrition

Find it online: https://quickfoodjournal.com/cheddar-broccoli-potato-soup/