Cheddar Broccoli Potato Soup

If you’re looking for a cozy, heartwarming meal that fills your kitchen with delicious aromas, then our Cheddar Broccoli Potato Soup is just what you need. This recipe has been a favorite in my home for years, and it’s perfect for those chilly evenings when all you want to do is curl up with a big bowl of comfort. It’s not just about the taste; it’s about the memories created around the table, sharing laughter and warmth with loved ones.

Whether you’re whipping this up for a busy weeknight dinner or serving it at a family gathering, this soup always brings smiles. The combination of creamy cheddar, tender broccoli, and hearty potatoes makes it a dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have this warm soup ready in under an hour.
• Family-Friendly: Kids and adults alike will enjoy the cheesy flavor and vibrant veggies.
• Versatile Meal: Enjoy it as a main dish or pair it with crusty bread for a complete meal.
• Make-Ahead Convenience: This soup stores well, so you can make it ahead and reheat when needed.
• Wholesome Ingredients: Packed with nutritious vegetables and creamy goodness, it’s a guilt-free treat!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful soup. You probably have most of these in your pantry already!

For the Soup Base

• 5 1/2 tbsp butter, divided
• 1 1/3 cups chopped carrots (about 3)
• 1 cup chopped celery (2 stalks)
• 1 cup chopped yellow onion (1 small)
• 2 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 3 1/2 cups peeled and cubed russet potatoes, cut 1/2-inch to 3/4-inch thick (2 large)
• 3 cups chopped broccoli florets (from about 2 heads)
• 1/4 tsp dried thyme
• Salt and freshly ground black pepper

For the Creamy Mixture

• 6 tbsp all-purpose flour
• 3 cups milk (preferably 1% or 2%)
• 1/2 cup heavy cream
• 2 cups shredded sharp cheddar cheese (8 oz)
• 1/3 cup finely shredded parmesan cheese (1 oz)

Variations

One of the best things about this Cheddar Broccoli Potato Soup is how flexible it can be! Feel free to get creative and adapt it to your taste.

• Add Extra Veggies: Toss in some spinach or kale for more greens and added nutrition.
• Spice It Up: If you like a little heat, add some red pepper flakes or diced jalapeños while cooking.
• Go Dairy-Free: Substitute plant-based milk and dairy-free cheese for a lighter version.
• Change the Cheese: Try different types of cheese like gouda or mozzarella for unique flavors.

How to Make Cheddar Broccoli Potato Soup

Step 1: Sauté the Vegetables

Melt half of the butter in a large pot over medium heat. Add chopped carrots, celery, and onion. Sauté these veggies for about 3-4 minutes until they’re softened. This step lays the foundation for your soup by building flavor right from the start!

Step 2: Add Garlic

Stir in minced garlic and sauté for another 30 seconds until fragrant. Garlic adds depth to your soup’s flavor profile, making it even more inviting.

Step 3: Pour in Broth and Potatoes

Stir in low-sodium chicken broth along with cubed potatoes, thyme, salt, and pepper. Increase the heat to bring everything to a boil. Once boiling, reduce the heat, cover, and simmer for about 15 minutes until the potatoes are tender.

Step 4: Incorporate Broccoli

After simmering, add chopped broccoli florets to the pot. Cook for an additional 5 minutes until they are tender but still vibrant green. This gives your soup its fresh taste while ensuring each bite is packed with nutrients.

Step 5: Make It Creamy

In a separate saucepan, melt the remaining butter over medium heat. Whisk in flour and cook for one minute while stirring constantly. This creates a roux that will thicken your soup beautifully.

Step 6: Add Milk Gradually

Slowly pour in milk while whisking continuously until there are no lumps left. Keep cooking until this mixture thickens slightly—this is where your soup gets its rich creaminess!

Step 7: Combine Everything Together

Remove the thickened mixture from heat and stir it into your pot of soup. Give everything a good mix so that all those wonderful flavors meld together.

Step 8: Add Cheeses

Finally, remove from heat again and mix in sharp cheddar cheese and parmesan until melted through. The result? A luscious blend that makes every spoonful utterly delightful!

Step 9: Serve Warm

Ladle out generous portions into bowls while it’s warm and enjoy every comforting bite with family or friends!

There you have it—your very own Cheddar Broccoli Potato Soup! I hope this recipe brings joy to your kitchen as much as it has to mine!

Pro Tips for Making Cheddar Broccoli Potato Soup

Making the perfect cheddar broccoli potato soup is all about a few simple tricks that can elevate your dish to new heights. Here are some handy tips to ensure your soup turns out creamy and flavorful every time.

• Use fresh ingredients: Fresh vegetables and herbs not only enhance the flavor but also add vibrant color and nutrients to your soup. Always opt for fresh broccoli and other veggies when possible.

• Adjust the thickness: If you prefer a thicker soup, allow it to simmer a bit longer after adding the milk mixture until it reaches your desired consistency. Conversely, if it’s too thick, just stir in a bit more broth or milk.

• Experiment with cheeses: While sharp cheddar is delicious, feel free to mix in different cheeses like gouda or Monterey Jack for an added depth of flavor. Just make sure they melt well!

• Add a splash of lemon juice: A little acidity can brighten up the flavors in your soup. Adding a splash of lemon juice right before serving can really enhance the overall taste.

• Make it ahead: This soup stores beautifully! Make a big batch and store it in the refrigerator for up to three days or freeze portions for later use. Just reheat gently on the stove when you’re ready to enjoy!

How to Serve Cheddar Broccoli Potato Soup

Serving your cheddar broccoli potato soup can be just as fun as making it! Here are some delightful ideas to make your presentation pop and enhance the overall experience.

Garnishes

• Chopped chives or green onions: These add a fresh crunch and bright color, making your soup visually appealing.
• Extra shredded cheese: A sprinkle of shredded cheddar on top gives an inviting melty finish that cheese lovers will adore.
• Croutons: Homemade or store-bought croutons add a wonderful crunch that contrasts nicely with the creamy texture of the soup.

Side Dishes

• Crusty bread: A warm, crusty baguette or sourdough loaf is perfect for dipping into your rich soup. The texture complements the creamy base wonderfully.
• Garden salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette balances out the richness of the soup.
• Grilled cheese sandwich: The classic combination never fails! A gooey grilled cheese pairs perfectly with this comforting bowl of goodness.
• Roasted vegetables: Seasoned roasted carrots, zucchini, or bell peppers add another layer of flavor and nutrition alongside your hearty soup.

By adding these garnishes and side dishes, you’ll turn your cheddar broccoli potato soup into a truly memorable meal that’s perfect for any occasion! Enjoy every spoonful!

Make Ahead and Storage

This Cheddar Broccoli Potato Soup is a fantastic option for meal prep! You can easily make it ahead of time, ensuring you have a hearty and comforting dish whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down to room temperature.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months.

Reheating

• Thaw frozen soup in the refrigerator overnight.
• Reheat on the stove over medium heat, stirring occasionally until warmed through.
• Add a splash of milk or broth if it appears too thick.

FAQs

Here are some common questions about our Cheddar Broccoli Potato Soup!

Can I make Cheddar Broccoli Potato Soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth, and you’ll have a delicious vegetarian version of this comforting soup.

How can I enhance the flavor of my Cheddar Broccoli Potato Soup?

You can enhance the flavor by adding spices like smoked paprika or cayenne pepper. Fresh herbs like parsley or chives also work wonders as garnishes!

Can I use different cheeses in my Cheddar Broccoli Potato Soup?

Absolutely! While sharp cheddar adds great flavor, feel free to experiment with other types like Monterey Jack or Gruyère for a unique twist!

Final Thoughts

I hope you enjoy making this Cheddar Broccoli Potato Soup as much as I do! It’s not only comforting but also packed with nutrients. It’s perfect for warming up on chilly days or sharing with loved ones. Enjoy every spoonful, and don’t hesitate to try out your own variations. Happy cooking!