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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

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Indulge in warmth and comfort with our Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This delightful dish combines a rich seafood filling featuring shrimp and crab, all enveloped in creamy goodness, topped with fluffy Cheddar Bay biscuits that bake to golden perfection. Whether you’re preparing a quick weeknight meal or serving guests at a family gathering, this pot pie is sure to impress with its vibrant flavors and satisfying textures. In just a few simple steps, you can create a hearty meal that’s perfect for sharing. Get ready to warm your heart and delight your taste buds!

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt butter in a large skillet over medium heat. Sauté the diced onion and celery until soft.
  3. Sprinkle flour over the sautéed vegetables and stir for about 2 minutes to create a roux.
  4. Gradually whisk in seafood broth and heavy cream; stir until smooth and thickened.
  5. Season the mixture with garlic powder, Old Bay seasoning, salt, and pepper.
  6. Fold in cooked shrimp, crab meat, and frozen peas and carrots.
  7. Pour the seafood filling into a baking dish.
  8. Prepare Cheddar Bay Biscuits according to package instructions; mix in shredded cheddar cheese.
  9. Spoon biscuit dough over the seafood filling evenly.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Allow to cool for 10-15 minutes before serving.

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