Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are an irresistible treat that brings a delightful combination of fluffiness and sweetness to your table. Ideal for family gatherings or a cozy dessert after dinner, these airy pastries are not only simple to prepare but also captivating to watch as they puff up in the oven. Whether enjoyed plain or adorned with powdered sugar and a drizzle of chocolate, Cavacas are perfect for any occasion. Their versatility allows you to customize them with savory ingredients like cheese or fresh herbs, making them suitable for breakfast, snacks, or dessert. With just a few common pantry staples, you can whip up this delightful recipe in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well mixed.
- In another bowl, whisk milk and eggs until frothy.
- Gradually combine the wet and dry mixtures, being careful not to overmix.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed up.
- Let cool slightly before dusting with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://quickfoodjournal.com/cavacas-portuguese-popovers/