Caramel Pretzels
Indulge in the delightful sweetness of homemade Caramel Pretzels, a perfect treat for any snacking occasion. With their irresistible buttery caramel coating enveloping crispy pretzels, these snacks strike a perfect balance between sweet and salty. Ideal for family gatherings, movie nights, or simply satisfying your sweet tooth, this easy recipe proves that delicious treats don’t have to be complicated. The best part? With just a few simple ingredients and straightforward steps, you’ll have a batch ready in no time. Get ready to enjoy the heavenly aroma of caramel wafting through your kitchen as you whip up these crunchy delights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200 degrees F (93 degrees C). Line a baking sheet with foil and spray with non-stick spray.
- In a saucepan over medium heat, melt butter, sugar, and water together. Stir continuously until boiling and the mixture reaches 305 degrees F (152 degrees C).
- Once the caramel is ready, stir in vanilla extract and mix in the pretzels until well coated.
- Transfer coated pretzels onto the prepared cooling rack without overlapping.
- Bake for 20-30 minutes until crunchy. Allow them to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/caramel-pretzels/