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Caramel Chocolate Chip Cookie Bars

Caramel Chocolate Chip Cookie Bars
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If you’re searching for a delightful dessert that combines gooey caramel and rich chocolate, look no further than these Caramel Chocolate Chip Cookie Bars. Perfect for any occasion, these bars are a crowd-pleaser that brings a touch of comfort to your gatherings. With their easy preparation and decadent flavor, they make an ideal choice for busy weeknights or special celebrations. Every bite of these chewy cookie squares is sure to evoke sweet memories and satisfy your cravings.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chocolate chunks
  • 11 oz soft caramels or caramel bits
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the chocolate chips and chunks gently.
  7. Press two-thirds of the dough into the prepared pan as the base layer.
  8. In a microwave-safe bowl, melt caramels with heavy cream until smooth.
  9. Pour the melted caramel over the pressed dough evenly.
  10. Drop spoonfuls of remaining dough over the caramel layer and gently spread it out.
  11. Bake for about 25–30 minutes until golden brown on top.
  12. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://quickfoodjournal.com/caramel-chocolate-chip-cookie-bars/