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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the creamy and decadent Caramel Brownie Cheesecake—a delightful dessert that combines rich brownie layers with smooth cheesecake, all drizzled with a luscious homemade caramel sauce. This show-stopping treat is perfect for gatherings or a special evening at home. With its impressive presentation and irresistible flavors, this cheesecake is sure to become a favorite among family and friends. Best of all, it’s easy to make, allowing even novice bakers to create a masterpiece that dazzles the palate!

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • ½ teaspoon salt
  • 16 oz cream cheese (softened)
  • ½ cup sour cream
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • ½ cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt (for caramel sauce)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the brownie layer, melt butter and mix with sugar. Add eggs one by one along with vanilla extract. Combine dry ingredients and fold into the wet mixture. Bake in a greased springform pan for 25-30 minutes.
  3. For the cheesecake layer, beat cream cheese with sugar until smooth. Incorporate eggs and sour cream thoroughly. Pour over the cooled brownie layer and bake for another 30-35 minutes.
  4. Prepare the caramel sauce by melting sugar until golden brown, then whisk in butter and cream; add sea salt.
  5. Assemble by drizzling caramel on top of cooled cheesecake and chill for at least two hours before serving.

Nutrition

Find it online: https://quickfoodjournal.com/caramel-brownie-cheesecake/