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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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If you’re craving a comforting, flavorful dish that comes together quickly, look no further than this Cajun Cream Cheese Chicken Pasta Bake. This one-pan wonder combines tender chicken, zesty spices, and creamy cheese for a satisfying meal that’s perfect for busy weeknights or gatherings with friends. With just 45 minutes from prep to table, this recipe is not only family-friendly but also versatile—allowing you to customize it based on your favorite ingredients. Serve it hot and watch as your loved ones ask for seconds!

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes).
  4. Remove chicken; sauté onion, bell pepper, and garlic in the same skillet for about 3–4 minutes.
  5. Stir in cream cheese until melted; add heavy cream and chicken broth while continuously stirring. Mix in cheddar cheese, Parmesan, paprika, salt, and pepper until smooth.
  6. Return the chicken and pasta to the skillet; mix well.
  7. Transfer the mixture to a greased baking dish and bake for 20–25 minutes until golden brown on top.
  8. Garnish with chopped parsley if desired before serving.

Nutrition

Find it online: https://quickfoodjournal.com/cajun-cream-cheese-chicken-pasta-bake-recipe/