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Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
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Indulge in the delightfully airy world of homemade Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try. These sweet pastries bring a smile to every face, making them perfect for cozy breakfasts or festive gatherings. With their tender texture and a generous dusting of powdered sugar, these beignets are sure to become a household favorite. Plus, they are incredibly easy to prepare, filling your kitchen with an irresistible aroma as they fry. Whether you enjoy them plain or topped with your favorite sauces, these beignets are a treat that satisfies every craving. Enjoy them warm for the best experience!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. Gather all ingredients and measure them out.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, combine buttermilk, eggs, vanilla extract, and melted butter.
  4. Pour wet ingredients into the dry ingredients and gently fold until just combined (lumps are okay).
  5. Let the batter rest for 10-15 minutes.
  6. Heat vegetable oil in a deep pot to about 350°F (175°C).
  7. Drop spoonfuls of batter into hot oil and fry until golden brown (about 2-3 minutes per side).
  8. Drain on paper towels and dust with powdered sugar before serving warm.

Nutrition

Find it online: https://quickfoodjournal.com/buttermilk-beignets-a-deliciously-fluffy-recipe-you-must-try/