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Butterfinger Balls Recipe: A Quick and Easy Delight

Butterfinger Balls Recipe: A Quick and Easy Delight
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Indulge in the delightful world of homemade treats with my Butterfinger Balls Recipe: A Quick and Easy Delight. These no-bake dessert balls combine creamy peanut butter, crunchy Butterfinger bits, and a rich chocolate coating, making them the perfect sweet snack for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, these treats are easy to whip up and sure to please everyone. With just a few simple ingredients and minimal prep time, you can create these irresistible bites of joy that will have your loved ones coming back for more. Plus, they are fun to make with kids, allowing for creativity in decorating each ball. Get ready to enjoy a moment of bliss with every bite!

Ingredients

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  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • ¾ cup graham cracker crumbs
  • ½ cup crushed Butterfinger bars
  • 8 ounces chocolate bark or chocolate chips (for coating)

Instructions

  1. In a large bowl, cream together the softened butter and peanut butter until smooth. Mix in the vanilla extract.
  2. Gradually add powdered sugar at low speed and mix until well combined. Fold in graham cracker crumbs and crushed Butterfinger bars.
  3. Roll the mixture into balls about 1 to 1½ tablespoons each and place on a parchment-lined baking sheet.
  4. Freeze for about 30 minutes until firm.
  5. Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  6. Dip each chilled ball into the melted chocolate, then sprinkle immediately with optional toppings if desired.
  7. Allow to set at room temperature or refrigerate until firm.

Nutrition

Find it online: https://quickfoodjournal.com/butterfinger-balls-recipe-a-quick-and-easy-delight/